Ingredients:

• 250g (8.81oz.) of Canoa Blackberry fruit pulp
• 100ml (one cup) of natural Greek yogurt
• Sweetener of your choice

Preparation:

Mix the ingredients in a blender, pour the mixture into popsicle moulds and take to the freezer for about 5 hours.

It can also be prepared with different pulps: mango, soursop, guava or strawberry